Sunday, April 26, 2009

Birthday in Paris


I celebrated an incredibly happy and beautiful birthday in Paris yesterday, starting with a fantastic walk through the shops of the 6th and the 7th arrondissements, and a stroll past Notre Dame and my favorite ice cream shop Berthillon on the Ile St. Louis, and then over to Les Philosophes, a little cafe in the Marais on a pedestrian street lined with azaleas in full bloom with some friends. An amazing little tarte tatin a la tomate with a little salad, and then some simple grilled sword fish with a good early cocktail of vodka and fresh-squeezed pink grapefruit juice.

A long afternoon stroll through St. Germain and down toward Montparnasse took us by the Au Bon Marche, where I was able to pick up a canvas sack of that perfect French handmade sea salt fleur de sel de guerande and a little bottle of white truffle oil, with fantasies of a perfect summer wild mushroom risotto and grilled bronzino on Fire Island this summer.

A late dinner was at a new find, Le Comptoir, Yves Camdeborde's bistro, where reservations are usually completely unattainable. But not when you walk in at 11:00pm! I found this on Patricia Wells's list of beloved Paris bistros. It's often been dubbed the best bistro in Paris, and it's worthy of the designation. Started with thin slices of toasted "pain de mie" covered with even thinner slices of perfect foie gras and a glass of pink champagne. For dinner, the perfect "cocquelet a la moutarde" -- a roast small bird covered with a mustard crust and served in its own jus and little roasted potatoes. We forget how really good the simple things can be! A homemade nougat with fresh pineapple sorbet wrapped up a really perfect, beautiful, extremely happy birthday in Paris.
Not a bad way to begin the last year in my 40s!

Friday, April 24, 2009

Pre-Birthday Lunch at Chez L'Ami Jean


Just back from a pre-birthday boozy Friday lunch at L'Ami Jean. Pretty damn awesome...


Started with a plate of thin-sliced andouille with a chunk of homemade butter of beurre d'isigny into which had been blended small grains of delicious sea salt and a chewy crusty rye bread that was amazing... then a square of caramelized beef cheeks served with braised beet greens and paper thin slices of bacon, then a cold terrine -- utterly weird and delicious -- of foie gras, smoked eel, granny apples, gelee and bucatini. Bizarro and good.


For main course an incredible Aile de Raie - skate wing -- served sauteed with two purees on the side: one of celeriac that was light as a cloud, the other of potato = the good kind of puree de pommes de terre that is forced through a horse-hair tamis and blended with gobs of good french butter. Robuchon-esque. Heaven.


For dessert, bourguignonne de fraises de bois - wild strawberries poached in vanilla and burgundy, and the BEST rice pudding with homemade salty caramel sauce. A cool paper chinese take-out carton of homemade marshmallows that had been flavored with bergamot (the essential oil used for Earl Grey tea) to top things off.


Spare, simple, chunky and stylish restaurant: Totally simple: wooden tables, wooden boards serving the charcuterie, pieces of slate for coffee service, thick cotton dish towels for napkins. A couple of bottles of really good 2005 Chinon "Les Roches" from the Loire Valley. All in all, well worth it. Chez L'Ami Jean, 27 rue Malar, 75007 Paris.